mi
Auckland (AKL)
Meals inspired by the culinary traditions of our destination cities and Hawaii.
Menus effective Sept. 1, 2022 – Feb. 2023.
Business Class
Honolulu to Auckland
Menu Created by Chef Wade Ueoka and Chef Michelle Karr-Ueoka of MW Restaurant in Honolulu
Pre-Departure
Signature Mai Tai cocktail will be served.
After Take-Off
Beverage service with Mauna Loa Macadamia Nuts
During the flight
Lunch featuring the tastes of Hawaii
First Course
Grilled Eggplant, Roasted Tomato, Japanese Cumber and Fresh Mozzarella with Roasted Garlic Vinaigrette
Entrée (Please select one)
Dessert
Passion Fruit Bar by Executive Chef Michelle Karr-Ueoka and La Tour Bake Shop
Coffee, Tea and Liqueurs
Snacks available upon request.
Ask your flight attendant for today’s selection.
Prior to landing
Shoyu Chicken, Carmelized Onion and Boursin Cheese Wrap with Marinated Cucumber and Carrots
Seasonal Fresh Fruits
Coffee and Assorted Teas
Menu items are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.
Signature Mai Tai cocktail will be served.
After Take-Off
Beverage service with Mauna Loa Macadamia Nuts
During the flight
Lunch featuring the tastes of Hawaii
First Course
Grilled Eggplant, Roasted Tomato, Japanese Cumber and Fresh Mozzarella with Roasted Garlic Vinaigrette
Entrée (Please select one)
- Hawaiian Style Braised Beef with Roasted Vegetables
- Grilled Chili Vinaigrette Shrimp with Roasted Mushroom, Zucchini and Steamed White Rice
Dessert
Passion Fruit Bar by Executive Chef Michelle Karr-Ueoka and La Tour Bake Shop
Coffee, Tea and Liqueurs
Snacks available upon request.
Ask your flight attendant for today’s selection.
Prior to landing
Shoyu Chicken, Carmelized Onion and Boursin Cheese Wrap with Marinated Cucumber and Carrots
Seasonal Fresh Fruits
Coffee and Assorted Teas
Menu items are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.
Auckland to Honolulu
Menu Created by Chef Wade Ueoka and Chef Michelle Karr-Ueoka of MW Restaurant in Honolulu
Pre-Departure
Signature Mai Tai cocktail will be served.
After take-off
Beverage / cocktail service
During the flight
Prior to landing
Please select either full breakfast or light continental breakfast
Menu items are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.
Signature Mai Tai cocktail will be served.
After take-off
Beverage / cocktail service
During the flight
Light Dinner
Panzanella Salad with Balsamic Vinaigrette
Entrée
Miso Braised Pork with Roasted Vegetables and Mashed Potato
Dessert
Passion Fruit Cheesecake
Beverages
Coffee, Tea and Liqueurs
During the flight
Snacks available upon request.
Ask your flight attendant for today’s selection.
Panzanella Salad with Balsamic Vinaigrette
Entrée
Miso Braised Pork with Roasted Vegetables and Mashed Potato
Dessert
Passion Fruit Cheesecake
Beverages
Coffee, Tea and Liqueurs
During the flight
Snacks available upon request.
Ask your flight attendant for today’s selection.
Prior to landing
Please select either full breakfast or light continental breakfast
- Breakfast
Spinach, Mushroom and Cheese Omelet with Pork Sausage and Roasted Potatoes
Warmed Croissant and Seasonal Fresh Fruit
Choice of Beverage
Menu items are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.
Wine
Available throughout your flight
Wine pairings are by Master Sommelier Chuck Furuya
21 Degrees Chardonnay - We love this wine's purity, remarkable lightness & refreshing, uplifting personality
Benvolio Pinot Grigio - A quintessential Italian “country” styled wine—dry, effortlessly & remarkably light, crisp, completely refreshing & food friendly
21 Degrees Cabernet Sauvignon - A very elegant, classy & superbly textured "mountain grown" Cabernet collaboration between 3 ranching families & Master Sommelier Chuck Furuya
Tenuta di Arceno Chianti Classico - A family owned homage to the authenticity, resounding character & uniqueness of top notch Tuscan red wine
Flor Prosecco - A tasty, effortlessly light and airy sparkling wine from the northeast hills of Italy, ideal for sipping
Wine selection is subject to availability and may be substituted.
Wine pairings are by Master Sommelier Chuck Furuya
21 Degrees Chardonnay - We love this wine's purity, remarkable lightness & refreshing, uplifting personality
Benvolio Pinot Grigio - A quintessential Italian “country” styled wine—dry, effortlessly & remarkably light, crisp, completely refreshing & food friendly
21 Degrees Cabernet Sauvignon - A very elegant, classy & superbly textured "mountain grown" Cabernet collaboration between 3 ranching families & Master Sommelier Chuck Furuya
Tenuta di Arceno Chianti Classico - A family owned homage to the authenticity, resounding character & uniqueness of top notch Tuscan red wine
Flor Prosecco - A tasty, effortlessly light and airy sparkling wine from the northeast hills of Italy, ideal for sipping
Wine selection is subject to availability and may be substituted.
Beverages
Available throughout your flight
Ocean Vodka
Tanqueray Gin
Koloa Kaua‘i White Hawaiian Rum
Johnnie Walker Red Label
Jack Daniels
Crown Royal
Amaretto Disaronno
Courvoisier Cognac
Bailey’s Irish Cream
Maui Brewing Company
- Bikini Blonde
- Hard Seltzer
Heineken
Assorted Soft Drinks and Hawaiian Juices
Coffee and Assorted Teas
Signature Beverages by OTR
(On The Rocks Beverages)
- Mai Tai | A blend of rich coconut and tropical pineapple finished with pleasant floral notes
- Molokai Mule | Cruzan Rum blended with ginger, lime and with a hint of passion fruit
- Tropical Landing | Larios gin mixed with guava, lemon, violet and a hint of coconut
Tea selections by Tea Chest Hawaii
- Island Breakfast Tea
- Lemon Chamomile
- Green Tea (Sencha)
- Mint Mamaki
- Mango Peach
- Hibiscus Bliss
Tea selection by Bigelow Tea
- Ceylon (black tea)
Beverage selection is subject to availability and may be substituted.
Ocean Vodka
Tanqueray Gin
Koloa Kaua‘i White Hawaiian Rum
Johnnie Walker Red Label
Jack Daniels
Crown Royal
Amaretto Disaronno
Courvoisier Cognac
Bailey’s Irish Cream
Maui Brewing Company
- Bikini Blonde
- Hard Seltzer
Heineken
Assorted Soft Drinks and Hawaiian Juices
Coffee and Assorted Teas
Signature Beverages by OTR
(On The Rocks Beverages)
- Mai Tai | A blend of rich coconut and tropical pineapple finished with pleasant floral notes
- Molokai Mule | Cruzan Rum blended with ginger, lime and with a hint of passion fruit
- Tropical Landing | Larios gin mixed with guava, lemon, violet and a hint of coconut
Tea selections by Tea Chest Hawaii
- Island Breakfast Tea
- Lemon Chamomile
- Green Tea (Sencha)
- Mint Mamaki
- Mango Peach
- Hibiscus Bliss
Tea selection by Bigelow Tea
- Ceylon (black tea)
Beverage selection is subject to availability and may be substituted.
Main Cabin
Honolulu to Auckland
First Service
Chicken Adobo, Steamed Vegetables and White Rice, Seasonal Vegetables and La Tour Cookie
Second Service
Sandwich Snack Bag Combo (1/2 Turkey & 1/2 Egg Salad Sandwich)
with Sweet Treat
Chicken Adobo, Steamed Vegetables and White Rice, Seasonal Vegetables and La Tour Cookie
Second Service
Sandwich Snack Bag Combo (1/2 Turkey & 1/2 Egg Salad Sandwich)
with Sweet Treat
Auckland to Honolulu
First Service
Chicken Cranberry Bap with Apple and Honolulu Cookie Company Cookie
Second Service
Scrambled Eggs, Baked Benas, Chicken Sausage and Roasted Potatoes with Fresh Fruits and Fruit Muffin
Chicken Cranberry Bap with Apple and Honolulu Cookie Company Cookie
Second Service
Scrambled Eggs, Baked Benas, Chicken Sausage and Roasted Potatoes with Fresh Fruits and Fruit Muffin