mi
오클랜드(AKL)
Meals inspired by the culinary traditions of our destination cities and Hawaii.
Menus effective Nov. 15, 2024 – Feb. 28, 2025
Business Class
Honolulu to Auckland
Menu Created by Chef Wade Ueoka and Chef Michelle Karr-Ueoka of MW Restaurant in Honolulu
Pre-Departure
Signature Mai Tai cocktail will be served.
After Take-Off
Beverage service with Mauna Loa Macadamia Nuts
During the flight
Lunch featuring the tastes of Hawaii
First Course
Niçoise Salad with Sherry Vinaigrette
Entrée (Please select one)
Dessert
Coffee and Cream Cheesecake by Executive Chef Michelle Karr-Ueoka and La Tour Bake Shop
Coffee, Tea and Liqueurs
Snacks available upon request.
Ask your flight attendant for today’s selection.
Prior to landing (Please select one)
Seasonal Fresh Fruits
Coffee and Assorted Teas
Menu items and beverage selection are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.
Signature Mai Tai cocktail will be served.
After Take-Off
Beverage service with Mauna Loa Macadamia Nuts
During the flight
Lunch featuring the tastes of Hawaii
First Course
Niçoise Salad with Sherry Vinaigrette
Entrée (Please select one)
- Chicken Cordon Bleu with Ham, Sauteed Vegetables, Roasted Potatoes and Chunky Tomato Sauce
- Tamarind Braised Pork Belly, Pickled Vegetables and Lemongrass Jasmine Rice
Dessert
Coffee and Cream Cheesecake by Executive Chef Michelle Karr-Ueoka and La Tour Bake Shop
Coffee, Tea and Liqueurs
Snacks available upon request.
Ask your flight attendant for today’s selection.
Prior to landing (Please select one)
- Shoyu Chicken Wrap
- Kabocha Squash Gratin
Seasonal Fresh Fruits
Coffee and Assorted Teas
Menu items and beverage selection are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.
Auckland to Honolulu
Menu Created by Chef Wade Ueoka and Chef Michelle Karr-Ueoka of MW Restaurant in Honolulu
Pre-Departure
Signature Mai Tai cocktail will be served.
After take-off
Beverage / cocktail service
During the flight
Prior to landing
Breakfast (Please select one)
Warmed Croissant and Seasonal Fresh Fruit
Choice of Beverage
Menu items are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.
Signature Mai Tai cocktail will be served.
After take-off
Beverage / cocktail service
During the flight
Dinner
Tomato, Cucumber and Strawberry Salad with Ume (Pickled Plum) Vinaigrette
Entrée (Please select one)
Dessert
Lilikoi Mousse Cheesecake
Beverages
Coffee, Tea and Liqueurs
During the flight
Snacks available upon request.
Ask your flight attendant for today’s selection.
Tomato, Cucumber and Strawberry Salad with Ume (Pickled Plum) Vinaigrette
Entrée (Please select one)
- Asian-Style Braised Pork Seasonal Vegetables and Steamed White Rice
- Parmesan Chicken, Garlic Tomato Sauce, Seasonal Vegetables and Roasted Potatoes
Dessert
Lilikoi Mousse Cheesecake
Beverages
Coffee, Tea and Liqueurs
During the flight
Snacks available upon request.
Ask your flight attendant for today’s selection.
Prior to landing
Breakfast (Please select one)
- Shiitake Mushroom and Cheese Omelet with Tomato Sauce, Pork Sausage and Diced Potatoes
- French Toast with Bacon
Warmed Croissant and Seasonal Fresh Fruit
Choice of Beverage
Menu items are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.
Wine
Available throughout your flight
Wine pairings are by Master Sommelier Chuck Furuya, Uncorked on Youtube
21 Degrees Chardonnay - We love this wine's purity, remarkable lightness & refreshing, uplifting personality
Benvolio Pinot Grigio - A quintessential Italian “country” styled wine—dry, effortlessly & remarkably light, crisp, completely refreshing & food friendly
21 Degrees Cabernet Sauvignon - A very elegant, classy & superbly textured "mountain grown" Cabernet collaboration between 3 ranching families & Master Sommelier Chuck Furuya
La Mozza Sangiovese Red
Flor Prosecco - A tasty, effortlessly light and airy sparkling wine from the northeast hills of Italy, ideal for sipping
Summer Club Pogmosa - Sparkling White Wine with Passionfruit, Orange and Guava
Wine selection is subject to availability and may be substituted.
Wine pairings are by Master Sommelier Chuck Furuya, Uncorked on Youtube
21 Degrees Chardonnay - We love this wine's purity, remarkable lightness & refreshing, uplifting personality
Benvolio Pinot Grigio - A quintessential Italian “country” styled wine—dry, effortlessly & remarkably light, crisp, completely refreshing & food friendly
21 Degrees Cabernet Sauvignon - A very elegant, classy & superbly textured "mountain grown" Cabernet collaboration between 3 ranching families & Master Sommelier Chuck Furuya
La Mozza Sangiovese Red
Flor Prosecco - A tasty, effortlessly light and airy sparkling wine from the northeast hills of Italy, ideal for sipping
Summer Club Pogmosa - Sparkling White Wine with Passionfruit, Orange and Guava
Wine selection is subject to availability and may be substituted.
Beverages
Available throughout your flight
Ocean Vodka
Bombay Gin
Koloa Kauai White Hawaiian Rum
Johnnie Walker Black Label
Jack Daniels
Crown Royal
Amaretto Disaronno
Grand Marnier
Courvoisier Cognac
Bailey’s Irish Cream
Maui Brewing Company
- Bikini Blonde Lager
- Da Hawaii Life Lite Lager
Heineken
Assorted Soft Drinks and Hawaiian Juices
Coffee and Assorted Teas
Cocktails
- Signature Mai Tai Cocktail by Ko Hana | Finished with pleasant floral notes
- Old Fashioned by On The Rocks | Knob Creek Bourbon Whiskey, bitters and orange
- Pineapple Daiquiri by Ko Hana | Lime and tropical pineapple flavors perfectly mixed with Ko Hana Kea Rum
Tea selections by Tea Chest Hawaii and Bigelow Tea
Beverage selection is subject to availability and may be substituted.
Ocean Vodka
Bombay Gin
Koloa Kauai White Hawaiian Rum
Johnnie Walker Black Label
Jack Daniels
Crown Royal
Amaretto Disaronno
Grand Marnier
Courvoisier Cognac
Bailey’s Irish Cream
Maui Brewing Company
- Bikini Blonde Lager
- Da Hawaii Life Lite Lager
Heineken
Assorted Soft Drinks and Hawaiian Juices
Coffee and Assorted Teas
Cocktails
- Signature Mai Tai Cocktail by Ko Hana | Finished with pleasant floral notes
- Old Fashioned by On The Rocks | Knob Creek Bourbon Whiskey, bitters and orange
- Pineapple Daiquiri by Ko Hana | Lime and tropical pineapple flavors perfectly mixed with Ko Hana Kea Rum
Tea selections by Tea Chest Hawaii and Bigelow Tea
Beverage selection is subject to availability and may be substituted.
Main Cabin
Honolulu to Auckland
First Service (Please select one)
Bulgogi Chicken, Steamed Vegetables and White Rice, Seasonal Vegetables and La Tour Cookie
Braised Pork with White Wine and Tomatoe Sauce, Vegetables and Roasted Potatoes
Second Service
Turkey and Cheese Sandwich and AlohaMac
Bulgogi Chicken, Steamed Vegetables and White Rice, Seasonal Vegetables and La Tour Cookie
Braised Pork with White Wine and Tomatoe Sauce, Vegetables and Roasted Potatoes
Second Service
Turkey and Cheese Sandwich and AlohaMac
Auckland to Honolulu
First Service
Chicken Caesar Sandwich with Honolulu Cookie Company Cookie
Second Service (Please select one)
Scrabled Eggs, Chicken Sausage and Tater Tots and Baked Beans with Fresh Fruits and Muffin
Waffles with Fruit Compote and Marsacpone Cheese with Fresh Fruits and Muffin
Chicken Caesar Sandwich with Honolulu Cookie Company Cookie
Second Service (Please select one)
Scrabled Eggs, Chicken Sausage and Tater Tots and Baked Beans with Fresh Fruits and Muffin
Waffles with Fruit Compote and Marsacpone Cheese with Fresh Fruits and Muffin
Meals inspired by the culinary traditions of our destination cities and Hawaii.
Honolulu to Auckland Menu effective March 1, 2024 – April 1, 2024
Auckland to Honolulu Menu effective Sept. 1, 2023 – April 1, 2024
Business Class
Honolulu to Auckland
Menu Created by Chef Wade Ueoka and Chef Michelle Karr-Ueoka of MW Restaurant in Honolulu
Pre-Departure
Signature Mai Tai cocktail will be served.
After Take-Off
Beverage service with Mauna Loa Macadamia Nuts
During the flight
Lunch featuring the tastes of Hawaii
First Course
Spinach and Artichoke Dip with Toast Points
Entrée (Please select one)
Dessert
Mango Cheesecake by Executive Chef Michelle Karr-Ueoka and La Tour Bake Shop
Coffee, Tea and Liqueurs
Snacks available upon request.
Ask your flight attendant for today’s selection.
Prior to landing (Please select one)
Pork, Tofu, Egg, and Zucchini Stir Fry with Steamed White Rice
Smoked Turkey and Gouda Cheese Sandwich, Giardiniera and Taro Chips
Seasonal Fresh Fruits
Coffee and Assorted Teas
Menu items are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.
Signature Mai Tai cocktail will be served.
After Take-Off
Beverage service with Mauna Loa Macadamia Nuts
During the flight
Lunch featuring the tastes of Hawaii
First Course
Spinach and Artichoke Dip with Toast Points
Entrée (Please select one)
- Miso Braised Beef Shortribs with Shiitake Mushrooms and Steamed White Rice
- Garlic Shrimp with Zucchini, Carrots and Campanelle Pasta
Dessert
Mango Cheesecake by Executive Chef Michelle Karr-Ueoka and La Tour Bake Shop
Coffee, Tea and Liqueurs
Snacks available upon request.
Ask your flight attendant for today’s selection.
Prior to landing (Please select one)
Pork, Tofu, Egg, and Zucchini Stir Fry with Steamed White Rice
Smoked Turkey and Gouda Cheese Sandwich, Giardiniera and Taro Chips
Seasonal Fresh Fruits
Coffee and Assorted Teas
Menu items are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.
Auckland to Honolulu
Menu Created by Chef Wade Ueoka and Chef Michelle Karr-Ueoka of MW Restaurant in Honolulu
Pre-Departure
Signature Mai Tai cocktail will be served.
After take-off
Beverage / cocktail service
During the flight
Prior to landing
Breakfast (Please select one)
BBQ Chicken Breakfast Burrito with Scrambled Eggs, Cheese, Caramelized Onions and Roasted Potatoes
French Toast with Maple Bacon
Warmed Croissant and Seasonal Fresh Fruit
Choice of Beverage
Menu items are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.
Signature Mai Tai cocktail will be served.
After take-off
Beverage / cocktail service
During the flight
Dinner
Broccolini Salad with Balsamic Vinaigrette Dressing
Entrée (Please select one)
Soy Braised Pork with Edamame Relish, Braised Vegetables and White Rice
Chicken Pot Pie with Braised Chicken, Onions, Celery, Carrots and Potato with Puff Pastry
Dessert
Lilikoi Cheesecake
Beverages
Coffee, Tea and Liqueurs
During the flight
Snacks available upon request.
Ask your flight attendant for today’s selection.
Broccolini Salad with Balsamic Vinaigrette Dressing
Entrée (Please select one)
Soy Braised Pork with Edamame Relish, Braised Vegetables and White Rice
Chicken Pot Pie with Braised Chicken, Onions, Celery, Carrots and Potato with Puff Pastry
Dessert
Lilikoi Cheesecake
Beverages
Coffee, Tea and Liqueurs
During the flight
Snacks available upon request.
Ask your flight attendant for today’s selection.
Prior to landing
Breakfast (Please select one)
BBQ Chicken Breakfast Burrito with Scrambled Eggs, Cheese, Caramelized Onions and Roasted Potatoes
French Toast with Maple Bacon
Warmed Croissant and Seasonal Fresh Fruit
Choice of Beverage
Menu items are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.
Wine
Available throughout your flight
Wine pairings are by Master Sommelier Chuck Furuya
21 Degrees Chardonnay - We love this wine's purity, remarkable lightness & refreshing, uplifting personality
Benvolio Pinot Grigio - A quintessential Italian “country” styled wine—dry, effortlessly & remarkably light, crisp, completely refreshing & food friendly
21 Degrees Cabernet Sauvignon - A very elegant, classy & superbly textured "mountain grown" Cabernet collaboration between 3 ranching families & Master Sommelier Chuck Furuya
La Mozza Sangiovese Red
Flor Prosecco - A tasty, effortlessly light and airy sparkling wine from the northeast hills of Italy, ideal for sipping
Wine selection is subject to availability and may be substituted.
Wine pairings are by Master Sommelier Chuck Furuya
21 Degrees Chardonnay - We love this wine's purity, remarkable lightness & refreshing, uplifting personality
Benvolio Pinot Grigio - A quintessential Italian “country” styled wine—dry, effortlessly & remarkably light, crisp, completely refreshing & food friendly
21 Degrees Cabernet Sauvignon - A very elegant, classy & superbly textured "mountain grown" Cabernet collaboration between 3 ranching families & Master Sommelier Chuck Furuya
La Mozza Sangiovese Red
Flor Prosecco - A tasty, effortlessly light and airy sparkling wine from the northeast hills of Italy, ideal for sipping
Wine selection is subject to availability and may be substituted.
Beverages
Available throughout your flight
Ocean Vodka
Bombay Gin
Koloa Kaua‘i White Hawaiian Rum
Johnnie Walker Black Label
Jack Daniels
Crown Royal
Amaretto Disaronno
Courvoisier Cognac
Bailey’s Irish Cream
Maui Brewing Company
- Bikini Blonde
Heineken
Assorted Soft Drinks and Hawaiian Juices
Coffee and Assorted Teas
Cocktails
- Signature Mai Tai Cocktail | Finished with pleasant floral notes
- Old Fashioned by On The Rocks | Knob Creek Bourbon Whiskey, bitters and orange
- Aviation by On The Rocks | Larios Gin with flavors of dry cherry, lemon and violet
- Pineapple Daiquiri by Ko Hana | Lime and tropical pineapple flavors perfectly mixed with Ko Hana Kea Rum
Tea selections by Tea Chest Hawaii
- Island Breakfast Tea
- Lemon Chamomile
- Green Tea (Sencha)
- Mint Mamaki
- Mango Peach
- Hibiscus Bliss
Tea selection by Bigelow Tea
- Ceylon (black tea)
Beverage selection is subject to availability and may be substituted.
Ocean Vodka
Bombay Gin
Koloa Kaua‘i White Hawaiian Rum
Johnnie Walker Black Label
Jack Daniels
Crown Royal
Amaretto Disaronno
Courvoisier Cognac
Bailey’s Irish Cream
Maui Brewing Company
- Bikini Blonde
Heineken
Assorted Soft Drinks and Hawaiian Juices
Coffee and Assorted Teas
Cocktails
- Signature Mai Tai Cocktail | Finished with pleasant floral notes
- Old Fashioned by On The Rocks | Knob Creek Bourbon Whiskey, bitters and orange
- Aviation by On The Rocks | Larios Gin with flavors of dry cherry, lemon and violet
- Pineapple Daiquiri by Ko Hana | Lime and tropical pineapple flavors perfectly mixed with Ko Hana Kea Rum
Tea selections by Tea Chest Hawaii
- Island Breakfast Tea
- Lemon Chamomile
- Green Tea (Sencha)
- Mint Mamaki
- Mango Peach
- Hibiscus Bliss
Tea selection by Bigelow Tea
- Ceylon (black tea)
Beverage selection is subject to availability and may be substituted.
Main Cabin
Honolulu to Auckland
First Service (Please select one)
Adobo Chicken, Steamed Vegetables and White Rice, Seasonal Vegetables and La Tour Cookie
Meatball with Creamy Mushroom Sauce, Vegetables and Mashed Potatoes
Second Service
Ham and Cheddar Cheese Sandwich with Sweet Treat
Adobo Chicken, Steamed Vegetables and White Rice, Seasonal Vegetables and La Tour Cookie
Meatball with Creamy Mushroom Sauce, Vegetables and Mashed Potatoes
Second Service
Ham and Cheddar Cheese Sandwich with Sweet Treat
Auckland to Honolulu
First Service
Chicken Mayo Sub with Apple and Honolulu Cookie Company Cookie
Second Service (Please select one)
Scrambled Eggs, Chicken Sausage, Hashbrown Potatoes, Baked Beans with Fresh Fruits and Muffin
Crepe with Nutella and Banana with Fresh Fruit and Muffin
Chicken Mayo Sub with Apple and Honolulu Cookie Company Cookie
Second Service (Please select one)
Scrambled Eggs, Chicken Sausage, Hashbrown Potatoes, Baked Beans with Fresh Fruits and Muffin
Crepe with Nutella and Banana with Fresh Fruit and Muffin