Australia (SYD)

Meals inspired by the culinary traditions of our destination cities and Hawaii.
Menus effective Sept. 1, 2023 – Feb. 29, 2024

Business Class

Honolulu to Sydney

Menu Created by Chef Wade Ueoka and Chef Michelle Karr-Ueoka of MW Restaurant in Honolulu

Pre-Departure
Signature Mai Tai cocktail will be served.

After Take-Off
Beverage service with Mauna Loa Macadamia Nuts

During the flight
Lunch featuring the tastes of Hawaii

First Course
Curry Quinoa Salad

Entrée (Please select one)
  • Wasabi Black Pepper Shortrib with Seasoanal Vegetables and White Rice
  • Grilled Salmon with Ponzu Sauce, Grilled Vegetables and Steamed White Rice

Dessert
Taro Cheesecake with Haupia Poi Sauce by Executive Chef Michelle Karr-Ueoka and La Tour Bake Shop
Coffee, Tea and Liqueurs

Snacks available upon request.
Ask your flight attendant for today’s selection.

Prior to landing (Please select one)
Soy Glazed Chicken Meatballs with Seasonal Vegetables and Tteokbokki (Korean Rice Cake)
Roast Beef Sandwich with Provolone Cheese, Pickled Vegetables and Taro Chips

Seasonal Fresh Fruits
Coffee and Assorted Teas

Menu items are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.

Sydney to Honolulu

Menu Created by Chef Wade Ueoka and Chef Michelle Karr-Ueoka of MW Restaurant in Honolulu

Pre-Departure
Signature Mai Tai cocktail will be served.

After take-off
Beverage / cocktail service

During the flight
Dinner
Broccolini Salad with Balsamic Vinaigrette Dressing

Entrée (Please select one)
Soy Braised Pork with Edamame Relish, Braised Vegetables and White Rice
Chicken Pot Pie with Braised Chicken, Onions, Celery, Carrots and Potato with Puff Pastry
Dessert
Lilikoi Cheesecake

Beverages
Coffee, Tea and Liqueurs

During the flight
Snacks available upon request.
Ask your flight attendant for today’s selection.

Prior to landing

Breakfast (Please select one)
BBQ Chicken Breakfast Burrito with Scrambled Eggs, Cheese, Caramelized Onions and Roasted Potatoes
French Toast with Maple Bacon

Warmed Croissant and Seasonal Fresh Fruit
Choice of Beverage

Menu items are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.

Wine

Available throughout your flight
Wine pairings are by Master Sommelier Chuck Furuya

21 Degrees Chardonnay - We love this wine's purity, remarkable lightness & refreshing, uplifting personality

Benvolio Pinot Grigio - A quintessential Italian “country” styled wine—dry, effortlessly & remarkably light, crisp, completely refreshing & food friendly
21 Degrees Cabernet Sauvignon - A very elegant, classy & superbly textured "mountain grown" Cabernet collaboration between 3 ranching families & Master Sommelier Chuck Furuya

Tenuta di Arceno Chianti Classico - A family owned homage to the authenticity, resounding character & uniqueness of top notch Tuscan red wine
Flor Prosecco - A tasty, effortlessly light and airy sparkling wine from the northeast hills of Italy, ideal for sipping

Wine selection is subject to availability and may be substituted.

Beverages

Available throughout your flight
Ocean Vodka
Bombay Gin
Koloa Kaua‘i White Hawaiian Rum
Johnnie Walker Black Label
Jack Daniels
Crown Royal
Amaretto Disaronno
Courvoisier Cognac
Bailey’s Irish Cream

Maui Brewing Company
- Bikini Blonde

Heineken
Assorted Soft Drinks and Hawaiian Juices
Coffee and Assorted Teas

Cocktails
- Signature Mai Tai Cocktail | Finished with pleasant floral notes
- Old Fashioned by On The Rocks | Knob Creek Bourbon Whiskey, bitters and orange
- Aviation by On The Rocks | Larios Gin with flavors of dry cherry, lemon and violet
- Pineapple Daiquiri by Ko Hana | Lime and tropical pineapple flavors perfectly mixed with Ko Hana Kea Rum

Tea selections by Tea Chest Hawaii
- Island Breakfast Tea
- Lemon Chamomile
- Green Tea (Sencha)
- Mint Mamaki
- Mango Peach
- Hibiscus Bliss

Tea selection by Bigelow Tea
- Ceylon (black tea)

Beverage selection is subject to availability and may be substituted.

Main Cabin

 

Honolulu to Sydney

First Service (Please select one)
Teriyaki Chicken, Steamed Vegetables and White Rice, Seasonal Vegetables and La Tour Cookie
Braised Pork, Vegetables and Mashed Potatoes

Second Service
Smoked Turkey and Cheddar Cheese Sandwich

Sydney to Honolulu

First Service
Sweet Chili Chicken Wrap with Apple and Honolulu Cookie Company Cookie

Second Service (Please select one)
Scrambled Eggs, Chicken Sausage, Hashbrown Potatoes, Baked Beans with Fresh Fruits and Muffin
Crepe with Nutella and Banana with Fresh Fruit and Muffin