mi
호주(SYD)
Meals inspired by the culinary traditions of our destination cities and Hawaii.
Menus effective March 1, 2024 – Aug. 31, 2024
Business Class
Honolulu to Sydney
Menu Created by Chef Wade Ueoka and Chef Michelle Karr-Ueoka of MW Restaurant in Honolulu
Pre-Departure
Signature Mai Tai cocktail will be served.
After Take-Off
Beverage service with Mauna Loa Macadamia Nuts
During the flight
Lunch featuring the tastes of Hawaii
First Course
Spinach and Artichoke Dip with Toast Points
Entrée (Please select one)
Dessert
Mango Cheesecake by Executive Chef Michelle Karr-Ueoka and La Tour Bake Shop
Coffee, Tea and Liqueurs
Snacks available upon request.
Ask your flight attendant for today’s selection.
Prior to landing (Please select one)
Pork, Tofu, Egg, and Zucchini Stir Fry with Steamed White Rice
Smoked Turkey and Gouda Cheese Sandwich, Giardiniera and Taro Chips
Seasonal Fresh Fruits
Coffee and Assorted Teas
Menu items are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.
Signature Mai Tai cocktail will be served.
After Take-Off
Beverage service with Mauna Loa Macadamia Nuts
During the flight
Lunch featuring the tastes of Hawaii
First Course
Spinach and Artichoke Dip with Toast Points
Entrée (Please select one)
- Miso Braised Beef Shortribs with Shiitake Mushrooms and Steamed White Rice
- Garlic Shrimp with Zucchini, Carrots and Campanelle Pasta
Dessert
Mango Cheesecake by Executive Chef Michelle Karr-Ueoka and La Tour Bake Shop
Coffee, Tea and Liqueurs
Snacks available upon request.
Ask your flight attendant for today’s selection.
Prior to landing (Please select one)
Pork, Tofu, Egg, and Zucchini Stir Fry with Steamed White Rice
Smoked Turkey and Gouda Cheese Sandwich, Giardiniera and Taro Chips
Seasonal Fresh Fruits
Coffee and Assorted Teas
Menu items are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.
Sydney to Honolulu
Menu Created by Chef Wade Ueoka and Chef Michelle Karr-Ueoka of MW Restaurant in Honolulu
Pre-Departure
Signature Mai Tai cocktail will be served.
After take-off
Beverage / cocktail service
During the flight
Prior to landing
Breakfast (Please select one)
Smoked Ham and Cheese Fritata with Roasted Potatoes
French Toast with Bacon
Warmed Croissant and Seasonal Fresh Fruit
Choice of Beverage
Menu items are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.
Signature Mai Tai cocktail will be served.
After take-off
Beverage / cocktail service
During the flight
Dinner
Roasted Vegetable Salad with Ranch Dressing
Entrée (Please select one)
Garlic Roast Pork with Seasonal Vegetables and Potatoes
Asian Style Chicken with Seasonal Vegetables and Steamed White Rice
Dessert
Warm Coconut Bread Pudding
Beverages
Coffee, Tea and Liqueurs
During the flight
Snacks available upon request.
Ask your flight attendant for today’s selection.
Roasted Vegetable Salad with Ranch Dressing
Entrée (Please select one)
Garlic Roast Pork with Seasonal Vegetables and Potatoes
Asian Style Chicken with Seasonal Vegetables and Steamed White Rice
Dessert
Warm Coconut Bread Pudding
Beverages
Coffee, Tea and Liqueurs
During the flight
Snacks available upon request.
Ask your flight attendant for today’s selection.
Prior to landing
Breakfast (Please select one)
Smoked Ham and Cheese Fritata with Roasted Potatoes
French Toast with Bacon
Warmed Croissant and Seasonal Fresh Fruit
Choice of Beverage
Menu items are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.
Wine
Available throughout your flight
Wine pairings are by Master Sommelier Chuck Furuya
21 Degrees Chardonnay - We love this wine's purity, remarkable lightness & refreshing, uplifting personality
Benvolio Pinot Grigio - A quintessential Italian “country” styled wine—dry, effortlessly & remarkably light, crisp, completely refreshing & food friendly
21 Degrees Cabernet Sauvignon - A very elegant, classy & superbly textured "mountain grown" Cabernet collaboration between 3 ranching families & Master Sommelier Chuck Furuya
La Mozza Sangiovese Red
Flor Prosecco - A tasty, effortlessly light and airy sparkling wine from the northeast hills of Italy, ideal for sipping
Wine selection is subject to availability and may be substituted.
Wine pairings are by Master Sommelier Chuck Furuya
21 Degrees Chardonnay - We love this wine's purity, remarkable lightness & refreshing, uplifting personality
Benvolio Pinot Grigio - A quintessential Italian “country” styled wine—dry, effortlessly & remarkably light, crisp, completely refreshing & food friendly
21 Degrees Cabernet Sauvignon - A very elegant, classy & superbly textured "mountain grown" Cabernet collaboration between 3 ranching families & Master Sommelier Chuck Furuya
La Mozza Sangiovese Red
Flor Prosecco - A tasty, effortlessly light and airy sparkling wine from the northeast hills of Italy, ideal for sipping
Wine selection is subject to availability and may be substituted.
Beverages
Available throughout your flight
Ocean Vodka
Bombay Gin
Koloa Kaua‘i White Hawaiian Rum
Johnnie Walker Black Label
Jack Daniels
Crown Royal
Amaretto Disaronno
Courvoisier Cognac
Bailey’s Irish Cream
Maui Brewing Company
- Bikini Blonde
Heineken
Assorted Soft Drinks and Hawaiian Juices
Coffee and Assorted Teas
Cocktails
- Signature Mai Tai Cocktail | Finished with pleasant floral notes
- Old Fashioned by On The Rocks | Knob Creek Bourbon Whiskey, bitters and orange
- Aviation by On The Rocks | Larios Gin with flavors of dry cherry, lemon and violet
- Pineapple Daiquiri by Ko Hana | Lime and tropical pineapple flavors perfectly mixed with Ko Hana Kea Rum
Tea selections by Tea Chest Hawaii
- Island Breakfast Tea
- Lemon Chamomile
- Green Tea (Sencha)
- Mint Mamaki
- Mango Peach
- Hibiscus Bliss
Tea selection by Bigelow Tea
- Ceylon (black tea)
Beverage selection is subject to availability and may be substituted.
Ocean Vodka
Bombay Gin
Koloa Kaua‘i White Hawaiian Rum
Johnnie Walker Black Label
Jack Daniels
Crown Royal
Amaretto Disaronno
Courvoisier Cognac
Bailey’s Irish Cream
Maui Brewing Company
- Bikini Blonde
Heineken
Assorted Soft Drinks and Hawaiian Juices
Coffee and Assorted Teas
Cocktails
- Signature Mai Tai Cocktail | Finished with pleasant floral notes
- Old Fashioned by On The Rocks | Knob Creek Bourbon Whiskey, bitters and orange
- Aviation by On The Rocks | Larios Gin with flavors of dry cherry, lemon and violet
- Pineapple Daiquiri by Ko Hana | Lime and tropical pineapple flavors perfectly mixed with Ko Hana Kea Rum
Tea selections by Tea Chest Hawaii
- Island Breakfast Tea
- Lemon Chamomile
- Green Tea (Sencha)
- Mint Mamaki
- Mango Peach
- Hibiscus Bliss
Tea selection by Bigelow Tea
- Ceylon (black tea)
Beverage selection is subject to availability and may be substituted.
Main Cabin
Honolulu to Sydney
First Service (Please select one)
Adobo Chicken, Steamed Vegetables and White Rice, Seasonal Vegetables and La Tour Cookie
Meatball with Creamy Mushroom Sauce, Vegetables and Mashed Potatoes
Second Service
Ham and Cheddar Cheese Sandwich with Sweet Treat
Adobo Chicken, Steamed Vegetables and White Rice, Seasonal Vegetables and La Tour Cookie
Meatball with Creamy Mushroom Sauce, Vegetables and Mashed Potatoes
Second Service
Ham and Cheddar Cheese Sandwich with Sweet Treat
Sydney to Honolulu
First Service
Chicken, Avocado and Sun Dried Tomato Sandwich with Honolulu Cookie Company Cookie
Second Service (Please select one)
Spinach and Ricotta Frittata with Tomato Basil Sauce, Chicken Sausage and Tater Tots with Fresh Fruits and Muffin
Waffles with Fruit Compote and Marsacpone Cheese
Chicken, Avocado and Sun Dried Tomato Sandwich with Honolulu Cookie Company Cookie
Second Service (Please select one)
Spinach and Ricotta Frittata with Tomato Basil Sauce, Chicken Sausage and Tater Tots with Fresh Fruits and Muffin
Waffles with Fruit Compote and Marsacpone Cheese