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아래 메뉴는 2024년 9월 1일부터 2025년 2월 28일까지 제공됩니다.

Business Class

Hawaii to Japan – Menu Created by Chef Wade Ueoka and Chef Michelle Karr-Ueoka of MW Restaurant in Honolulu

After Take-Off
Beverage service with Mauna Loa Macadamia Nuts

Lunch Service
(Please select either Japanese or Hawaiian Fusion menu)

Japanese Menu

Appetizers
Roast Beef with Miso Pesto Sauce, Summer Vegetables with Tosazu Jelly and Crabmeat with Kimizu

Entrée
Misoyaki Salmon with Assorted Vegetables, Pickled Vegetables, Miso Soup and Steamed Rice

From the Dessert Cart
Coffee and Cream Cheesecake by Executive Chef Michelle Karr-Ueoka and La Tour Bake Shop

Menu items are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.

Hawaiian Fusion Menu

First Course
Niçoise Salad with Sherry Vinaigrette

Entrée
 Chicken Cordon Bleu with Ham, Sauteed Vegetables, Roasted Potatoes and Chunky Tomato Sauce

From the Dessert Cart
Coffee and Cream Cheesecake by Executive Chef Michelle Karr-Ueoka and La Tour Bake Shop

During the Flight
Snacks available upon request.
Ask your flight attendant for today’s selection.

Prior to Landing (Please select one)
Shoyu Chicken Wrap
Kabocha Squash Gratin

Seasonal Fresh Fruits
Coffee and Assorted Teas

Menu items are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.

Japan to Hawaii – Menu by Chef Mark Sekita of Mark's Tokyo

 
After Take-Off
Beverage service

Light Dinner
(Please select either Japanese or Hawaiian Fusion menu)
 
Japanese Menu

Appetizers
Minced Chicken Loaf, Salmon Wrapped in Radish, Grilled Prawn and Fish Roe Salad

Entrée
Yellow Tail with Butter Teriyaki Sauce, Seasonal Vegetables, Japanese Pickles, Steamed White Rice and Miso Soup

From the Dessert Cart
Laie Vanilla Coconut Cheesecake
Coffee, Tea and Liqueurs

Menu items are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.

Hawaiian Fusion Menu

First Course
Tomato Soup with Shiso Basil Oil, Chef Mark's Focaccia with Olive Oil

Entrée 
Asian-Style Braised Beef Short Rib, Seasonal Vegetables and Polenta Cake

From the Dessert Cart
Laie Vanilla Coconut Cheesecake
Coffee and Assorted Teas

Mid-Flight Snacks
Snacks available upon request.
Ask your flight attendant for today’s selection.

Prior to Landing

Breakfast (Please select one)
Maitake Mushroom and Cheese Quiche with Eggplant and Japanese Sansho Caponata, Roasted Potatoes and Pork Sausage
Mini Belgian Waffles with Strawberry Coulis, Chopped Macadamia Nuts, Scrambled Eggs and Bacon

Warmed Croissant and Seasonal Fresh Fruit
Choice of Beverage

Menu items are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.

Wine

Available throughout your flight
Wine pairings are by Master Sommelier Chuck Furuya, Uncorked on YouTube

21 Degrees Chardonnay - We love this wine's purity, remarkable lightness & refreshing, uplifting personality.

Benvolio Pinot Grigio - A quintessential Italian “country” styled wine—dry, effortlessly & remarkably light, crisp, completely refreshing & food friendly

21 Degrees Cabernet Sauvignon - A very elegant, classy & superbly textured "mountain grown" Cabernet collaboration between 3 ranching families & Master Sommelier Chuck Furuya

La Mozza Sangiovese Red

Flor Prosecco - A tasty, effortlessly light and airy sparkling wine from the northeast hills of Italy, ideal for sipping.

Summer Club Pogmosa - Sparkling White Wine with Passionfruit, Orange and Guava.

Wine selection is subject to availability and may be substituted.

Beverages

Available throughout your flight
Kasumi Tsuru Kimoto Extra Dry Sake
Ocean Vodka
Bombay Gin
Koloa Kauai White Hawaiian Rum
Johnnie Walker Black Label
Jack Daniels
Crown Royal
Grand Marnier
Amaretto Disaronno
Courvoisier Cognac
Bailey's Irish Cream

Maui Brewing Company
- Bikini Blonde
- Da Hawaii Life Lite Lager
Heineken
Kirin Beer
Assorted Soft Drinks and Hawaiian Juices
Coffee and Assorted Teas

Cocktails
- Signature Mai Tai Cocktail by Ko Hana | Finished with pleasant floral notes
- Old Fashioned by On The Rocks | Knob Creek Bourbon Whiskey, bitters and orange
- Pineapple Daiquiri by Ko Hana | Lime and tropical pineapple flavors perfectly mixed with Ko Hana Kea Rum

Tea selections by Tea Chest Hawaii
- Island Breakfast Tea
- Lemon Chamomile
- Green Tea (Sencha)
- Mint Mamaki
- Mango Peach
- Hibiscus Bliss

Beverage selection is subject to availability and may be substituted.

Main Cabin

 

Hawaii to Japan

First Service
(Please select one)
  • Bulgogi Chicken, Steamed Vegetables and White Rice, Seasonal Fruits, Dinner Roll/Butter and La Tour Cookie
  • Pork Yakisoba, Seasonal Fruits, Dinner Roll/Butter and La Tour Cookie

Second Service
Turkey and Cheese Sandwich with Sweet Treat

Japan to Hawaii

First Service
Loco Moco, Macaroni Salad and Honolulu Cookie

Second Service
Light Continental Breakfast

Late Night Haneda to Hawaii

First Service
Yogurt, Muffin and Raisin Bar

Second Service
Loco Moco, Fresh Fruits and Honolulu Cookie