mi
미국 서부 해안 도시
취항 도시와 하와이의 요리 전통을 담은 기내식을 선보입니다.
아래 메뉴는 2023년 12월 1일부터 2024년 5월 31일까지 제공됩니다.
First Class
First Class Menu created by Featured Chef Jason Yamaguchi of Mugen
Hawaii to U.S. Continent
Brunch
Seasonal Fresh Fruits
Warmed Croissant with Butter and Jam
Main Entrée - Please select one
Matcha Souffle Pancake with Lilikoi-Honey Syrup and Arabiki Pork Sausage
Greek Yogurt with Strawberry Coulis and Nut-Free Granola
Warmed Croissant with Butter and Jam
Main Entrée - Please select one
Matcha Souffle Pancake with Lilikoi-Honey Syrup and Arabiki Pork Sausage
Greek Yogurt with Strawberry Coulis and Nut-Free Granola
Dessert
Rainbow Cake by Executive Chef Michelle Karr-Ueoka and La Tour Café
Rainbow Cake by Executive Chef Michelle Karr-Ueoka and La Tour Café
Lunch/Dinner
Appetizer
Grilled Papaya Salad with Papaya Seed, Olive and Lemon Vinaigrette
Main Entrée - Please select one
Main Entrée - Please select one
Curried Braised Beef Brisket with Baby Carrots and Fingerling Potatoes
Roasted Kabocha (Pumpkin) with Salsa Criolla (Spicy Relish), Cauliflower Rice and Quinoa Crisp
Dessert
Rainbow Cake by Executive Chef Michelle Karr-Ueoka and La Tour Café
Dessert
Rainbow Cake by Executive Chef Michelle Karr-Ueoka and La Tour Café
Late Night Snack
Cabbage, Frisee and Radish Salad with Sesame Dressing
Main Entrée - Please select one
Yama's Short Rib Chilli with Corn Bread
Okinawan Sweet Potato Gnocchi with Sauce Vierge (Tomato Vinegar) and Gruyere Mornay Sauce
Seasonal Fresh Fruits
Main Entrée - Please select one
Yama's Short Rib Chilli with Corn Bread
Okinawan Sweet Potato Gnocchi with Sauce Vierge (Tomato Vinegar) and Gruyere Mornay Sauce
Seasonal Fresh Fruits
Menu items are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.
We apologize if your selection is not available. Thank you for your understanding.
First Class Menu created by Hawaiian Airlines Executive Chefs Wade Ueoka and Michelle Karr-Ueoka
Executive Chefs Wade Ueoka and Michelle Karr-Ueoka of Honolulu’s MW Restaurant oversee our popular in-flight meal program. Both born and raised in Honolulu, Chefs Wade and Michelle specialize in Hawaii regional cuisine, incorporating the finest local produce, seafood and meats into their dishes at their restaurant.
U.S. Continent to Hawaii
Brunch
Fresh Fruit Bowl
Warmed Croissant with Butter and Jam
Main Entrée - Please select one
Cage Free Egg Omelet with Roasted Shiitake Mushroom, Spinach, Onion, Macadamia Nut Pesto, Roasted Potatoes and Chicken Sausage
Greek Yogurt with Mango Coulis and Nut-Free Granola
Warmed Croissant with Butter and Jam
Main Entrée - Please select one
Cage Free Egg Omelet with Roasted Shiitake Mushroom, Spinach, Onion, Macadamia Nut Pesto, Roasted Potatoes and Chicken Sausage
Greek Yogurt with Mango Coulis and Nut-Free Granola
Dessert
Mochi Brownie Cake Cake by Executive Chef Michelle Karr-Ueoka
Mochi Brownie Cake Cake by Executive Chef Michelle Karr-Ueoka
Lunch/Dinner
Appetizer
Fried Tofu Salad with Soy Vinaigrette
Main Entrée - Please select one
Main Entrée - Please select one
Spicy Grilled Thai BBQ Chicken with Roasted Vegetables and Potatoes
Vegetarian Penne Pasta with Macadamia Nut Pesto and Paremesan Cheese
Dessert
Mochi Brownie Cake Cake by Executive Chef Michelle Karr-Ueoka
Dessert
Mochi Brownie Cake Cake by Executive Chef Michelle Karr-Ueoka
Late Night Snack
Garlic Mushrooms with Toast Points
Main Entrée - Please select one
Chicken Parmesan and Pasta with Artichoke Hearts, Kalamata Olives and Spinach
Savory Vegetable Bread Pudding
Seasonal Fresh Fruits
Main Entrée - Please select one
Chicken Parmesan and Pasta with Artichoke Hearts, Kalamata Olives and Spinach
Savory Vegetable Bread Pudding
Seasonal Fresh Fruits
Menu items are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.
We apologize if your selection is not available. Thank you for your understanding.
Main Cabin
*Meals are not served on redeye flights (departing after 8 p.m.).Hawaii to U.S. Continent
Brunch
Ham and Cheese Parmesan Bagel Roll
Lunch/Dinner
Chicken Sausage, Mozzarella, Alfredo Sauce Herb Roll
Late Night
Beverage service with snacks for sale
U.S. Continent to Hawaii
Brunch
Muffin Sandwich with Cage Free Egg, Turkey Sausage, Cheddar Cheese and Dijonnaise
Lunch/Dinner
Turkey, Provolone Cheese, Onion/Pepper and 1000 Island Dressing Sandwich
Late Night
Beverage service with snacks for sale