mi
미국 서부 해안 도시
취항 도시와 하와이의 요리 전통을 담은 기내식을 선보입니다.
아래 메뉴는 2024년 6월 1일부터 2024년 11월 30일까지 제공됩니다.
First Class
First Class Menu created by Featured Chef Keaka Lee of Kapa Hale
Hawaii to U.S. Continent
Brunch
Seasonal Fresh Fruits
Warmed Croissant with Butter and Jam
Main Entrée - Please select one
- Portuguese Sausage, Spinach, Tomato and Cheese Frittata with Nut-Free Pesto
- French Toast with Mixed Berry Compote and Portuguese Sausage
Warmed Croissant with Butter and Jam
Main Entrée - Please select one
- Portuguese Sausage, Spinach, Tomato and Cheese Frittata with Nut-Free Pesto
- French Toast with Mixed Berry Compote and Portuguese Sausage
Dessert
Okinawan Sweet Potato and Haupia Cake by Executive Chef Michelle Karr-Ueoka and La Tour Café
Okinawan Sweet Potato and Haupia Cake by Executive Chef Michelle Karr-Ueoka and La Tour Café
Lunch/Dinner
Appetizer
Yuzu Potato Salad
Main Entrée - Please select one
Main Entrée - Please select one
Coconut and Lemongrass Braised Chicken with Eggplant and Israeli Cous Cous
Cauliflower and Mushroom Meatless Bolognese with Penne Pasta
Dessert
Okinawan Sweet Potato and Haupia Cake by Executive Chef Michelle Karr-Ueoka and La Tour Café
Dessert
Okinawan Sweet Potato and Haupia Cake by Executive Chef Michelle Karr-Ueoka and La Tour Café
Late Night Snack
Garden Fresh Crudite with Hummus
Main Entrée - Please select one
Grilled Teriyaki Chicken, Spinach, Mushroom and Swiss Cheese Wrap
Greek Orzo Pasta
Seasonal Fresh Fruits
Main Entrée - Please select one
Grilled Teriyaki Chicken, Spinach, Mushroom and Swiss Cheese Wrap
Greek Orzo Pasta
Seasonal Fresh Fruits
Menu items are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.
We apologize if your selection is not available. Thank you for your understanding.
First Class Menu created by Hawaiian Airlines Executive Chefs Wade Ueoka and Michelle Karr-Ueoka
Executive Chefs Wade Ueoka and Michelle Karr-Ueoka of Honolulu’s MW Restaurant oversee our popular in-flight meal program. Both born and raised in Honolulu, Chefs Wade and Michelle specialize in Hawaii regional cuisine, incorporating the finest local produce, seafood and meats into their dishes at their restaurant.
U.S. Continent to Hawaii
Brunch
Fresh Fruit Bowl
Warmed Croissant with Butter and Jam
Main Entrée - Please select one
- Roasted Broccoli, Mushroom and Cheese Frittata with Chicken Sausage
- Pancakes with Tropical Fruit Compote and Pork Sausage
Warmed Croissant with Butter and Jam
Main Entrée - Please select one
- Roasted Broccoli, Mushroom and Cheese Frittata with Chicken Sausage
- Pancakes with Tropical Fruit Compote and Pork Sausage
Dessert
Warm Yuzu Poundcake by Executive Chef Michelle Karr-Ueoka
Warm Yuzu Poundcake by Executive Chef Michelle Karr-Ueoka
Lunch/Dinner
Appetizer
Panzanella Salad with Tomato, Basil and Garlic Croutons
Main Entrée - Please select one
Main Entrée - Please select one
BBQ Korean Style Chicken with Kim Chee Fried Rice
Vegetable Curry with Steamed White Rice
Dessert
Warm Yuzu Poundcake by Executive Chef Michelle Karr-Ueoka
Dessert
Warm Yuzu Poundcake by Executive Chef Michelle Karr-Ueoka
Late Night Snack
Carrot, Beet and Turnip Salad with Wasabi Soy Vinaigrette
Main Entrée - Please select one
Kalua Pork Hash Cake with MW Steak Sauce and Broccolini
Vegetarian Chilli with Cheese, Sour Cream and Tortilla Chips
Seasonal Fresh Fruits
Main Entrée - Please select one
Kalua Pork Hash Cake with MW Steak Sauce and Broccolini
Vegetarian Chilli with Cheese, Sour Cream and Tortilla Chips
Seasonal Fresh Fruits
취항 도시와 하와이의 요리 전통을 담은 기내식을 선보입니다.
아래 메뉴는 2024년 6월 1일부터 2024년 11월 31일까지 제공됩니다. We apologize if your selection is not available. Thank you for your understanding.
아래 메뉴는 2024년 6월 1일부터 2024년 11월 31일까지 제공됩니다. We apologize if your selection is not available. Thank you for your understanding.
Main Cabin
*Meals are not served on redeye flights (departing after 8 p.m.).Hawaii to U.S. Continent
Brunch
Bacon and Cheese Bagel Roll
Lunch/Dinner
Pepperoni with Mozzarella and Marinara Herb Roll
Late Night
Beverage service with snacks for sale
U.S. Continent to Hawaii
Brunch
Croissant Sandwich with Cage Free Egg, Turkey Sausage, Cheddar Cheese and Mayochup
Lunch/Dinner
Turkey, Swiss Cheese, Spinach and Dijonnaise Sandwich
Late Night
Beverage service with snacks for sale