mi
보스턴(BOS)
취항 도시와 하와이의 요리 전통을 담은 기내식을 선보입니다.
아래 메뉴는 2023년 12월 1일부터 2024년 5월 31일까지 제공됩니다.
Honolulu to Boston
First Class Menu created by Chef Jason Yamaguchi of Mugen
Lunch/Dinner
First Course
Main Course (Please Select One)
Dessert Course
- Grilled Papaya Salad with Papaya Seed, Olive and Lemon Vinaigrette
Main Course (Please Select One)
- Curried Braised Beef Brisket with Baby Carrots and Fingerling Potatoes
- Roasted Kabocha (Pumpkin) with Salsa Criolla (Spicy Relish), Cauliflower Rice and Quinoa Crisp
Dessert Course
- Rainbow Cake by Executive Chef Michelle Karr-Ueoka and La Tour Café
Coffee, Tea and Liqueurs
Breakfast
Main Course (Please Select One)
- Matcha Souffle Pancake with Lilikoi-Honey Syrup and Arabiki Pork Sausage
- Greek Yogurt with Strawberry Coulis and Nut-Free Granola
Menu items are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.
Boston to Honolulu
First Class Menu created by Hawaiian Airlines Executive Chefs Wade Ueoka and Michelle Karr-Ueoka
Executive Chefs Wade Ueoka and Michelle Karr-Ueoka of Honolulu’s MW Restaurant oversee our popular in-flight meal program. Both born and raised in Honolulu, Chefs Wade and Michelle specialize in Hawaii regional cuisine, incorporating the finest local produce, seafood and meats into their dishes at their restaurant.
Brunch
Appetizer
Main Course (Please Select One)
Dessert
Main Course (Please Select One)
- Warmed Croissant (serve with Butter and Jam)
Fresh Fruit Bowl
Main Course (Please Select One)
- Cage Free Egg Omelet with Roasted Shiitake Mushroom, Spinach, Onion, Macadamia Nut Pesto, Roasted Potatoes and Chicken Sausage
- Greek Yogurt with Mango Coulis and Nut-Free Granola
Dessert
- Mochi Brownie Cake Cake by Executive Chef Michelle Karr-Ueoka
Coffee, Tea and Liqueurs
Lunch/Dinner
Salad Course- Fried Tofu Salad with Soy Vinaigrette
Main Course (Please Select One)
- Spicy Grilled Thai BBQ Chicken with Roasted Vegetables and Potatoes
- Vegetarian Penne Pasta with Macadamia Nut Pesto and Paremesan Cheese
Menu items are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.
Beverages & Wine | Available throughout your flight
Flor Prosecco
Shell Seeker Meritage
Shell Seeker Chardonnay
Ocean Vodka
Bombay Gin
Koloa Kaua‘i White Hawaiian Rum
Johnnie Walker Black Label
Jack Daniels
Crown Royal
Amaretto Disaronno
Grand Marnier
Courvoisier Cognac
Bailey’s Irish Cream
Heineken
Maui Brewing Company
Shell Seeker Meritage
Shell Seeker Chardonnay
Ocean Vodka
Bombay Gin
Koloa Kaua‘i White Hawaiian Rum
Johnnie Walker Black Label
Jack Daniels
Crown Royal
Amaretto Disaronno
Grand Marnier
Courvoisier Cognac
Bailey’s Irish Cream
Heineken
Maui Brewing Company
- Bikini Blonde
- Dragon Fruit Seltzer
Cocktails
-Mai Tai (Ko Hana)
-Pineapple Daiquiri (Ko Hana)
Assorted Soft Drinks and Hawaiian Juices
Coffee and Assorted Teas
- Dragon Fruit Seltzer
Cocktails
-Mai Tai (Ko Hana)
-Pineapple Daiquiri (Ko Hana)
Assorted Soft Drinks and Hawaiian Juices
Coffee and Assorted Teas
Wine pairings are by Master Sommelier Chuck Furuya
Wine selection is subject to availability and may be substituted.
Beverage selection is subject to availability and may be substituted.
Main Cabin
Honolulu to Boston
Lunch/Dinner Meal (Please Select One)
Breakfast Meal
- Red Curry Chicken with Steamed Rice and Vegetables
- Rigatoni Pasta with Lentil Bolognese Sauce (Meatless)
Breakfast Meal
- Continental Breakfast Bag: Pineapple Muffin, Whole Clementine and Cheese/Cracker
Boston to Honolulu
Breakfast Meal (Please Select One)
Light Snack/Sandwich Bag
- Cage Free Scrambled Eggs with Cheese, Marinara Sauce, Tater Tots and Chicken Sausage
- Apple Filled Pancake with Raspberry Compote
Light Snack/Sandwich Bag
- Hummus and Veggie Sandwich and Pau Hana Snack Mix