First Class Menu created by Featured Chef Keaka Lee of Kapa Hale

Lunch/Dinner

Breakfast

First Class Menu created by Hawaiian Airlines Executive Chefs Wade Ueoka and Michelle Karr-Ueoka
Executive Chefs Wade Ueoka and Michelle Karr-Ueoka of Honolulu’s MW Restaurant oversee our popular in-flight meal program. Both born and raised in Honolulu, Chefs Wade and Michelle specialize in Hawaii regional cuisine, incorporating the finest local produce, seafood and meats into their dishes at their restaurant.

• Warmed Croissant (serve with Butter and Jam)
  Fresh Fruit Bowl

• Roasted Broccoli, Mushroom and Cheese Frittata with Chicken Sausage
• Pancakes with Tropical Fruit Compote and Pork Sausage

• Warm Yuzu Poundcake by Executive Chef Michelle Karr-Ueoka
  Coffee, Tea and Liqueurs

Lunch/Dinner

• Panzanella Salad with Tomato, Basil and Garlic Croutons

• BBQ Korean Style Chicken with Kim Chee Fried Rice
• Vegetable Curry with Steamed White Rice

Menu items are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.

• Beef Meatballs with Black Pepper Sauce, Vegetables and Garlic Rice
• Fusilli Pasta with Creamy Tomato Sauce and Grated Parmesan Cheese

• Continental Breakfast Bag: Pineapple Muffin, Whole Clementine and Cheese/Cracker

• Cage Free Scrambled Eggs with Cheese, Marinara Sauce, Pork Sausage and Hash Brown Potatoes
• Apple Filled Pancake with Strawberry Compote

• Hummus and Veggie Sandwich and Pau Hana Snack Mix