mi
뉴욕(JFK)
취항 도시와 하와이의 요리 전통을 담은 기내식을 선보입니다.
아래 메뉴는 2024년 6월 1일부터 2024년 11월 30일까지 제공됩니다.
First Class
Honolulu to New York
First Class Menu created by Featured Chef Keaka Lee of Kapa Hale
Lunch/Dinner
First Course
Main Course (Please Select One)
Dessert Course
- Yuzu Potato Salad
Main Course (Please Select One)
- Coconut and Lemongrass Braised Chicken with Eggplant and Israeli Cous Cous
- Cauliflower and Mushroom Meatless Bolognese with Penne Pasta
Dessert Course
- Okinawan Sweet Potato and Haupia Cake by Executive Chef Michelle Karr-Ueoka and La Tour Café
Coffee, Tea and Liqueurs
Breakfast
Main Course (Please Select One)
- Portuguese Sausage, Spinach, Tomato and Cheese Frittata with Nut-Free Pesto
- French Toast with Mixed Berry Compote and Portuguese Sausage
Menu items are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.
New York to Honolulu
First Class Menu created by Hawaiian Airlines Executive Chefs Wade Ueoka and Michelle Karr-Ueoka
Executive Chefs Wade Ueoka and Michelle Karr-Ueoka of Honolulu’s MW Restaurant oversee our popular in-flight meal program. Both born and raised in Honolulu, Chefs Wade and Michelle specialize in Hawaii regional cuisine, incorporating the finest local produce, seafood and meats into their dishes at their restaurant.
Lunch/Dinner
First Course
Main Course (Please Select One)
Dessert Course
- Panzanella Salad with Tomato, Basil and Garlic Croutons
Main Course (Please Select One)
- BBQ Korean Style Chicken with Kim Chee Fried Rice
- Vegetable Curry with Steamed White Rice
Dessert Course
- Warm Yuzu Poundcake by Executive Chef Michelle Karr-Ueoka
Coffee, Tea and Liqueurs
Snack
First Course
Main Course (Please Select One)
- Carrot, Beet and Turnip Salad with Wasabi Soy Vinaigrette
Main Course (Please Select One)
- Kalua Pork Hash Cake with MW Steak Sauce and Broccolini
- Vegetarian Chilli with Cheese, Sour Cream and Tortilla Chips
Menu items are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.
Beverages & Wine | Available throughout your flight
Flor Prosecco
Shell Seeker Meritage
Shell Seeker Chardonnay
Summer Club Pogmosa
Signature Mai Tai by Kō Hana
- Old Fashioned by On the Rocks
- Aviation by On the Rocks
- Pineapple Daiquiri by Kō Hana
Ocean Vodka
Bombay Gin
Koloa Kaua‘i White Hawaiian Rum
Johnnie Walker Black Label
Jack Daniels
Crown Royal
Amaretto Disaronno
Grand Marnier
Courvoisier Cognac
Bailey’s Irish Cream
Heineken
Maui Brewing Company
Shell Seeker Meritage
Shell Seeker Chardonnay
Summer Club Pogmosa
Signature Mai Tai by Kō Hana
- Old Fashioned by On the Rocks
- Aviation by On the Rocks
- Pineapple Daiquiri by Kō Hana
Ocean Vodka
Bombay Gin
Koloa Kaua‘i White Hawaiian Rum
Johnnie Walker Black Label
Jack Daniels
Crown Royal
Amaretto Disaronno
Grand Marnier
Courvoisier Cognac
Bailey’s Irish Cream
Heineken
Maui Brewing Company
- Bikini Blonde
- Da Hawai’i Life Lite Lager
- Big Swell IPA
- Dragon Fruit Seltzer
Assorted Soft Drinks and Hawaiian Juices
Coffee and Assorted Teas
- Da Hawai’i Life Lite Lager
- Big Swell IPA
- Dragon Fruit Seltzer
Assorted Soft Drinks and Hawaiian Juices
Coffee and Assorted Teas
Wine pairings are by Master Sommelier Chuck Furuya
Wine selection is subject to availability and may be substituted.
Beverage selection is subject to availability and may be substituted.
Main Cabin
Honolulu to New York
Lunch/Dinner Meal (Please Select One)
Breakfast Meal
- Beef Meatballs with Black Pepper Sauce, Vegetables and Garlic Rice
- Fusilli Pasta with Creamy Tomato Sauce and Grated Parmesan Cheese
Breakfast Meal
- Continental Breakfast Bag: Pineapple Muffin, Whole Clementine and Cheese/Cracker
New York to Honolulu
Lunch/Dinner Meal (Please Select One)
Snack
Light Snack/Sandwich Bag
- Penne Pasta with Beef Bolognese Sauce and Black Olives with Parmesan Cheese
- Vegetable and Egg Fried Rice
Snack
- Cream Cheese & Chive Sandwich Crackers
Light Snack/Sandwich Bag
- Egg Salad Sandwich
- Pau Hana Snack Mix